- Thoroughly wash black grams, bengal grams and kidney beans. Then soak it in water (2 glasses) for about few hours . and cook till dal is cooked to mashable consistency 2heat oil in a heavy bottom pan. 3. add cumin ,garam masala(optional) ,you can skip garam masala and add little garam masala pdr at last . 5. Add ginger-garlic paste ,turmeric andadd tomato puree and cook well for 10 min in medium flame covered. 6. Add chilli powder, and salt. Cook until the mixture thickens into pulpy sauce (about 3 mins). 7. Then add cooked grams and kidney beans to the mixture. Heat for 4-5 minutes. You can add a little water if you find it too thick. 8. Add the remaining butter and cream and cook for 10 minutes. 9. Dal Makhni is ready to serve.
Dal bukhara
#myrecipe
By Radha Nelanti
Jan, 11th
575
Servings
4 persons
Cook Time
25 minutes
Ingredients
11
- 13
Ingredients
- Cumin
- Oil
- Cream
- Butter
- Salt
- Red chilli powder
- Tomatoes
- Coriander powder
- Turmeric powder
- Garam masala
- Ginger garlic paste
- Kidney beans
- Urad dal
