Dal is basically a protein food.

Dal fry

#myrecipe

By Radha Nelanti

Jan, 4th

568

Servings

4 persons

Cook Time

30 minutes

Ingredients

15 - 17

Ingredients

Toor dal
Chana dal
Moong dal
Asafoetida
Tuemeric
Butter
Ghee
Cumin
Ginger garlic
Chillies
Onions
Tomato
Chilli powder
Garam masala
Salt
Coriander
Lemon juice

Instructions

Pressure cook drained pigeon peas, drained Bengal gram and drained green gram along with asafoetida and turmeric powder in 2½ cups water till 4-5 whistles are released. Open the lid when the pressure is completely released. 2. Heat butter and ghee in a deep non-stick pan. Add cumin seeds and when they change colour, add ginger and garlic and sauté for 30 seconds. Add green chillies and sauté for 30 seconds. Add onion and sauté for 1-2 minutes. Add tomato, mix, cover and cook till soft . Add chilli powder and garam masala powder and sauté for 1 minute. Add cooked dal mixture and salt, mix, cover and cook for 3-4 minutes. Switch off the heat, add coriander leaves and lemon juice and mix well.

Notes/Tips

Serve hot with rice.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.