- Sieve the flour and knead to a soft dough by adding enough water. Keep aside.
- Sieve the flour and knead to a soft dough by adding enough water. Keep aside.
- When the seeds splutter, add the cooked dal, salt, turmeric powder, chilli powder and mix well.
- Cook until the dal mixture is dry. Let it cool.
- Break small rounds of the dough. Roll each round a little flat and place some filling in center.
- Close from all sides and roll as thin as you can without tearing.
- Heat a tawa (griddle), and fry the parantha with the ghee, till brown on both sides.
Dal ka Paratha
#myrecipe
By Dhrushita morjaria
Nov, 3rd
578
Servings
4 persons
Cook Time
40 minutes
Ingredients
8
- 10
Ingredients
- Wheat flour 1 Cup Wheat flour
- Oil 2 tsp Oil
- Salt 1 tsp Salt
- Moong Dal 1/2 cup Dhuli Moong Dal(soaked)
- Cumin Seeds 1/2 tsp Cumin Seeds
- 1/8 tsp Turmeric Powder Turmeric Powder
- Asafoetida A pinch of Asafoetida
- Chilli Powder 1/2 tsp Chilli Powder
- Oil 2 tsp Oil
- Salt 1 tsp Salt
Instructions
Notes/Tips
Add Ghee as required. Best Served with Aachar
