Dal mash Palak for breakfast

#myrecipe

By Mohini Gupta

Mar, 25th

475

Servings

2 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

1 cup dal mash
1/2 bunch spinach (Palak)
1 teaspoon salt
2 green chili’s
1/2 teaspoon black pepper powder
2 tablespoons coriander leaves for garnishing
2 springs curry leaves
1/2 teaspoon cumin seeds (zeera)
2-3 tablespoons ghee

Instructions

Firstly wash & soak dal for 30 minutes set aside besides wash & chop Palak leaves.further take a pressure cooker add dal,Palak together with a glass of water cover the lid & cook for only 2 whistles & uncover the lid by de steaming it immediately.now add the salt,pepper,green chili’s & cook add coriander leaves.let it be little juicy kind loose consistency don’t dry it completely.
Finally add ghee in a pan crackle cumin seeds & curry leaves drizzle over the dal toss it slightly & it’s ready.serve the delicious dal mash Palak with chapati & salad..!

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