Dal pak

By Manisha Mankani

Jan, 28th

805

Servings

2 persons

Cook Time

1 hr

Ingredients

9 - 11

Ingredients

Maida
Jeera
Oil
Salt
Chana Dal
Hing
Turmeric powder
Green chilli
Tamarind pulp
Green chutney
Curry leaves

Instructions

In a bowl sieve the flour,add salt, oil,jeera.Add water and knead dough(semi-soft).keep for rest 10 mins.Divide the dough in to equal balls.Roll in to thin rotis,prick with fork. Take a pan and fry till golden
Soak dal for 1-2 hours. In a pressure cooker put dal,turmeric,water green chilli,hing.Boil it. Till softens.Then add salt.Then on top of dal sprinkle Dhanya jeera powder1/2 tsp,Amchur powder-1/2 tsp,Red chilli powder,tamarind pulp 2-3 tbsp diluted
Temper it with tempering.
For serving:- In a bowl put dal ,garnish with green chutney ,chopped onion and fresh chopped coriander. Serve with pakwan.

Notes/Tips

pricking is important,otherwise it will rise like poori

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Rajsthani Makki Dhokla

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