Dal palak

#myrecipe

By Chandana Guptha

Jan, 6th

583

Servings

4 persons

Cook Time

25 minutes

Ingredients

13 - 15

Ingredients

Toor dal
Spinach
Cumin seeds
Ghee
Ginger garlic
Green chillies
Red chilli
Hing
Onion
Tomato
Turmeric
Red chilli powder
Salt
Lemon
Coriander chopped

Instructions

Shred spinach leaves and transfer on a plate. Heat ghee in a deep non-stick pan. Add cumin seeds and when they change colour, add garlic and ginger and sauté for 30 seconds. Add green chillies and broken dried red chillies and sauté for 30 seconds. Add asafoetida and onion and sauté till onion turns golden brown. Add tomato and sauté till soft and pulpy. Add turmeric powder and chilli powder and mix well. Add shredded spinach leaves and mix. Add cooked split pigeon peas and mix. Add 1 cup water and mix well. Add salt, mix and cook for 2-3 minutes. Switch off heat, add lemon juice and mix well. Serve hot garnished with coriander sprigs.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.