Dal soup

#myrecipe

By Radha Nelanti

Jan, 17th

564

Servings

2 persons

Cook Time

20 minutes

Ingredients

8 - 10

Ingredients

Tomato
Carrot
Squash
Ginger
Onion
Tomato puree
Butter
Herbs
Dal
Black pepper

Instructions

Cook dal in pressure cooker.Heat butter in a pan. When it melts saute the onions till translucent. Do not over cook. Add garlic and saute. Add all the chopped vegetables, some salt to taste, tomato puree and cook covered for 5 mins. You may sprinkle a little water if you wish. Cook on medium flame. The vegetables do not have to cook completely. Cool a little and blend into a fine paste in a blender. Now filter it through a soup strainer. Add 1 Cup water and return to a boil. Alter the quantity of water to suit the thickness/consistency of the soup to your liking. Add cooked dal in this. Simmer for 5 mins. Add pepper powder and herbs. Serve hot.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.