Dal tadka

#myrecipe

By Chandana Guptha

Jan, 10th

566

Servings

4 persons

Cook Time

25 minutes

Ingredients

9 - 11

Ingredients

Onion
Hing
Red chilli
Salt
Green chillies
Turmeric powder
Curry leaves
Cumin
Mustard
Ghee
Toor dal

Instructions

Boil Dal and mix by adding salt as per your taste and keep aside. Take a pan add ghee, red chili dry, mustard seeds, cumin seeds, garlic, saute it till garlic color is slightly changed. Then add chopped onions, hing, turmeric powder, curry leaves, and mix well then add chopped green chilies, mix well now add the boiled dal and if required add water and bring to boil. Can make thin consistency by adding more water and bring to boil.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.