- Boil Dal,tomato pieces and mix by adding salt and keep aside. Take a pan add ghee, red chili dry, mustard seeds, cumin seeds, garlic, saute it well. Then add chopped onions, hing, turmeric powder, curry leaves, and mix well then add chopped green chilies, mix well now add the boiled dal and tomato and add water and bring to boil. Can make thin consistency by adding more water and bring to boil. Serve hot with chapathi,rice, roti.
Dal tadka
#myrecipe
By Sai Charan
Feb, 13th
607
Servings
4 persons
Cook Time
20 minutes
Ingredients
11
- 13
Ingredients
- Onion
- Hing
- Red chilli powder
- Salt
- Green chillies
- Toor dal
- Curry leaves
- Cumin
- Mustard
- Ghee
- Corinader
- Tomato
- Garlic
