Dal tadka

#myrecipe

By Tanu Sharma

Mar, 28th

531

Servings

3 persons

Cook Time

20 minutes

Ingredients

8 - 10

Ingredients

1 cup water
12 Garlic
1 cup toor dhal
12 Small onion
Tomato1
Turmeric powder1/4tsp
Curry powder1tsp (home made)
Salt to taste
For Tadka:2 tbsp oil1/2 tsp cumin seeds,chopped2 R
2 tsp Ghee

Instructions

In a bowl soak toor dal 15 mins.After soaking put in a pressure cooker add onion,garlic,turmeric,tomato,salt,curry powder,and water.
Pressure cook the Dal for about 5-8 minutes(6whistle) until cooked completely.
Heat oil in a pan add cumin seed s,mustard seeds when the crackle add onion,dry chilli, and it appears until golden brown then add curry leaf cook for few second finally add chilli powder mix well.pour the tadka over the cooked dal and add 2tsp ghee.
Dal tadka is ready to serve with white rice,jeera rice,and chappathi

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