- Soak Toor Dal, Channa Dal and Urud dal in a bowl for atleast an hour or two. Afterwards, in a mixer add all soaked dals along with red chillies and salt and grind the mixture to a coarse paste, with very little water. The ground mixture should be thick.and also coarse. Now, to this ground mixture, add the fennel seeds, finely chopped onions and curry leaves and mix it Heat oil in a kadai. Oil your palms a little, and take the ground vada mixture in your hands in lemon sized balls and flatten the ball a little with your other hand and fry it in oil till golden brown.
Dal vada
#myrecipe
By Shaalini Shaalu
Jan, 19th
578
Servings
2 persons
Cook Time
20 minutes
Ingredients
7
- 9
Ingredients
- Fennel
- Salt
- Red chilli powder
- Urad dal
- Chana dal
- Toor dal
- Onion
- Curry leaves
- Oil
