A simple sugar candy

Dalgona Candy

#myrecipe

By Shraddha Shah

May, 24th

568

Servings

1 person

Cook Time

15 minutes

Ingredients

0 - 2

Ingredients

1 1/2 tsp sugar
1 pinch Baking soda

Instructions

Add the sugar into your ladle and place over medium to low heat. Stir until it is entirely melted. Ps. Hold the ladle away from the flame if it cooks so fast.
Add the pinch of baking soda into the melted sugar and mix until fully incorporated.
Pour the honeycomb mixture onto a silicone mat or parchment paper. Immediately, use a saucepan or skillet base to flatten the mixture so that it has a flat and even surface.
Quickly use an umbrella, triangle, circle or star cookie cutter and gently press a shape into the centre of the dalgona candy.

Notes/Tips

Enjoy it with everyone

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