Dalgona Mango Shake

By Reena Jain

Apr, 17th

605

Servings

1 person

Cook Time

20 minutes

Ingredients

7 - 9

Ingredients

Mango Puree
Beated fresh cream
Chilled Full cream milk
Ice cubes
Cardamom powder
Rose essence/rose water
Powdered sugar
Dried rose petals
Sliced pistachios

Instructions

First you need to make mango puree. Keep it aside into fridge.
Second step beat chilked cream with beater until you get fluffiness into cream. Immediately keep into fridge because due to hot weather it willstart melting.
Now take a bowl add fresh chilled milk with 1/4 tsp of rose essence, 1/4 tsp of cardomom powder and sugar powder according to taste. Mix all properly.
Now take a deep bowl and add 2 tbsp of beated cream and 4 tbsp of mango puree and 1/2 tsp of sugar powder and fold with light hand. Your fluffy mango puree is ready.
Now take a deep bowl and add 2 tbsp of beayed cream and 4 tbsp of mango puree and 1/2 tsp of sugar powder and fold with light hand. Your fluffy mango puree is ready.
Mix and enjoy this chilled dalgona mango shake

Notes/Tips

Once you beat your cream immediately keep into fridge otherwise it will melt due to hot weather.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.