Unique taste ,tastes yum too must try recipe and aroma of coffee fills whole house

Dalgona cup cakes

By Divya Shivkumar

Dec, 22nd

712

Servings

6 persons

Cook Time

1 hr

Ingredients

9 - 11

Ingredients

Maida
Powdered sugar
Milk
Cooking oil
Baking soda
Baking powder
Instant coffee powder
Hot water
Vanilla essence
Frosting whip cream
Chocalte chunks or sprinklers

Instructions

Method:Add 2/3rd cup of powdered sugar, 1 tbsp of instant coffee powder and 1 tbsp of hot water.
Beat the same using a blender/ handwhisk till you get creamy, fluffy soft peaks

Add 1/4 cup of oil. Beat and mix again.
Add 1/2 cup of warm milk, 1 cup of Flour/
Maida, 3/4 th spn Baking Powder and few drops of vanilla essence.
Fold it and mix well well and pour them into a greased muffin mould.
Add chips/ nuts of your choice Bake it in a preheated oven at 180°C for 15 minutes.
Serve as is/ whipping cream of your choice

Notes/Tips

Cut and fold mix see to it maida to be sieved

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.