- Line a muffin mould with liners or grease well. Pre-heat the oven to 180 degree C. For the Dalgona Coffee: In a bowl, take coffee, sugar and water and start beating till the mixture starts turning pale and a little foamy. Stop when you have a light and almost white foamy beaten coffee. For the Batter: In another bowl, whisk together the yogurt, sugar, oil and vanilla extract. Sieve in the flour, baking powder, and baking soda and whisk well till combined. Add the milk and fold everything well together till you have a smooth batter. Remove ⅓ of the batter in a different bowl and set aside. This will be the bottom layer of your muffin. To the rest of the batter, add the beaten coffee and gently fold it in. In each muffin mould, add a tbsp the plain batter and then on top, the batter that has the dalgona coffee mixed in. Top with chocolate chips. Bake for 15-18 minutes. Take them out and let it cool down and eat.
Dalgona muffins
#myrecipe
By Sai Charan
Feb, 17th
582
Servings
4 persons
Cook Time
40 minutes
Ingredients
8
- 10
Ingredients
- Coffee powder
- Water
- Castor Sugar
- Maida
- Curd
- Oil
- Vanilla extract
- Milk
- Baking powder
- Baking soda
