Dalia

#myrecipe

By Chandana Guptha

Jan, 17th

568

Servings

2 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

Green peas
Moong beans
Water
Garam masala
Red chilli powder
Rice
Whole wheat
Salt
Onion

Instructions

In a pressure cooker, add moong beans,water,red chilli powder,rice,garam masala,whole wheat,salt,onion and put on high heat. When the pressure is about to come, slow down the heat and cook for 15 minutes. Remove from heat and open the the cooker.once it release pressure.Add boiled peas and stir. Cover the cooker and leave for 5 minute. Garnish with onion.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.