Dalia Khichdi

By Nazia Sultana

May, 25th

630

Servings
4 persons
Cook Time
20 minutes
Ingredients
16 - 18

Ingredients

  • Dalia
  • Moong dal
  • Masoor dal
  • Chopped Onion
  • Ginger paste
  • Garlic paste
  • Chopped carrot
  • Diced potato
  • Bay leaves
  • Cardamom
  • Ghee/ Refined oil
  • Dru red chilli
  • Garlic cloves
  • Nigella seeds
  • Turmeric powder
  • Salt
  • Water
  • Curry leaves

Instructions

  • Enjoy this simple yet extremely delicious and healthy bowl of khichdi as breakfast,lunch or dinner.

Notes/Tips

Serve and eat it hot with desi ghee and pickle of your choice.

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