Dalia Khichdi

By Nazia Sultana

May, 25th

817

Servings

4 persons

Cook Time

20 minutes

Ingredients

16 - 18

Ingredients

Dalia
Moong dal
Masoor dal
Chopped Onion
Ginger paste
Garlic paste
Chopped carrot
Diced potato
Bay leaves
Cardamom
Ghee/ Refined oil
Dru red chilli
Garlic cloves
Nigella seeds
Turmeric powder
Salt
Water
Curry leaves

Instructions

Enjoy this simple yet extremely delicious and healthy bowl of khichdi as breakfast,lunch or dinner.

Notes/Tips

Serve and eat it hot with desi ghee and pickle of your choice.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.