- Add 1 tbsp of ghee to tge kadai , once heated add mustard and allow it to splutter and add a sprig of curry leaves
- Now add the chopped garlic,green chillies and onion to the kadai and lightly saute it
- Add the vegetables ( carrot, beans ) and peas and saute until half done
- Add water and salt to the mixture and allow it to boil
- Add broken wheat to the boiling water and give it a good mix
- Close it with a lid and cook it untill done and add the 1 tbsp off ghee at the end and give it a good mix
Dalia Upma
By Cema Shierley
Dec, 8th
662
Servings
2 persons
Cook Time
30 minutes
Ingredients
10
- 12
Ingredients
- Ghee
- Mustard
- Curry leaves
- Onion
- Carrot
- Frozen peas
- Beans
- Garlic
- Broken wheat
- Water
- Salt
- Green chillies
Instructions
Notes/Tips
Best for Breakfast
