- Dry roast the daliya in a pan until slightly browned. Keep aside. Heat oil and ghee in a pressure cooker. When it is hot, add mustard seeds, cumin seeds, green chilli, ginger and curry leaves and let them crackle for a few seconds. Add peanuts and cashew nuts and fry until they turn slightly brown. Add carrot, peas and beans and cook for a minute. Now add water and salt and bring the water to a boil. Add the roasted daliya and mix well. Pressure cook for two whistles on high heat. Let the pressure release naturally. Remove the cooker from heat and open the lid. Let the Upma rest for 5 minutes. Add lemon juice and fresh coriander and gently fluff the dailya with a fork. Serve hot.
Dalia upma
#myrecipe
By Shaalini Shaalu
Jan, 29th
572
Servings
2 persons
Cook Time
20 minutes
Ingredients
16
- 18
Ingredients
- Dalia
- Oil
- Ghee
- Hing
- Mustard
- Cumin
- Ginger
- Green chillies
- Curry leaves
- Peanuts
- Cashew
- Carrot
- Peas
- Beans
- Water
- Salt
- Lemon
- Coriander
