Today I made a Dalit Sheera for the prasada in the temple of the South. Very healthy and you can make a little thin kheer by adding more milk if you want.

Daliya Sheera

By Deepa Gad

Jan, 13th

636

Servings

5 persons

Cook Time

45 minutes

Ingredients

3 - 5

Ingredients

1 cup daliya
1/4 cup ghee
3 cup water
1 cup jaggery
1 tsp cardamom, nutmeg, alum powder

Instructions

In a similar pan, fry daliya on low heat till it turns reddish.

Heat water in a pan. When the water is hot, add roasted daliya and mix well. Cover and cook on low flame for 15-20 minutes.

Then remove the lid, add jaggery and ghee and cook for 15 minutes.

In a bowl, grind cardamom powder, nutmeg and alum. Pour in the above mixture. Cover once again and remove the steam. This created a daliya sheera.

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