One instant chutney of South Indian cuisine.

Dariya Dal Chutney

By MF MADHAVIS FOOD

Feb, 12th

571

Servings

3 persons

Cook Time

15 minutes

Ingredients

10 - 12

Ingredients

Desiccated coconut 1/2 cup
Curd 1/2 cup
Curry leaves 8-10
Roasted dariya dal 3/4 cup
Green Chilli 2
Ginger 1
Salt to taste
Oil 1 tsp
Mustard seeds 1/2 tsp
Urad dal1 tsp
Hing 1/4 tsp
Curry leaves 8-10

Instructions

Take a mixing jar add all the ingredients and make a paste of it.
For tempering Heat the oil in a tadka pan then add mustard seeds, urad dal, hing, curry leaves. Serve it with idli, dosa, mendu vada.

Notes/Tips

Fresh coconut can be used.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.