Dark Chocolate, Nutella AND Hazelnut Fudge

By Ruchika Mundhra

Feb, 16th

759

Servings

10 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

DARK CHOCOLATE
UNSALTED BUTTER
CONDENSED MILK
NUTELLA
HAZELNUT
CASHEW NUTS + ALMONDS
VANILLA EXTRACT

Instructions

Line a loaf tin or cake tin using foil (leave some extra foil on the aide for ease to unmould)
Using a double boiler melt dark chocolate, condensed milk and butter until chocolate is melted
Meanwhile on medium flame dry roast hazelnut and almonds until its light brown. Once done break it into half and keep aside
Take it off the heat and whisk it using a spoon nicely. Add nutella and vanilla extract and mix it
Fold in all the nuts and transfer it to the prepared pan

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