A healthy nutritious, sugar free all season enjoyable sweet.

Dates Barfi

#FoodismSummerBonanza

By Sanaa Patel

Mar, 17th

516

Servings

2 persons

Cook Time

20 minutes

Ingredients

0 - 2

Ingredients

250gms dates ,50gms almonds
50gms walnut, desi ghee ,cardamon powder

Instructions

Heat 2tsp desi ghee in a pan, add roughly chopped almonds and walnuts Roast for few minutes, till fragnant. Remove and keep aside Remove seeds from dates and grind to a smooth paste. In same pan add 2 tsp desi ghee and put dates paste Saute for 5minutes till fragnant, Add roasted nuts. Switch off flame and add 1/4spoon green cardamom powder. Mix well. Give it any desired shape of your choice

Notes/Tips

Keep in air tight container.

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Rajsthani Makki Dhokla

517

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.