Dates halwa

#myrecipe

By Shaalini Shaalu

Jan, 19th

591

Servings

4 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

Dates
Milk
Sugar powder
Ghee
Cashwes
Cardamom

Instructions

Place milk and dates in a pan and bring to a boil. Lower the heat and cook till thick. Fry the cashew nuts in half the ghee and keep aside. When dates mixture is thick,add the sugar, ghee, and cashews and cook further till mixture leaves sides of pan. Add the elaichi, mix well and spread in a thin layer on to a greased surface and leave to set.

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