Dates laddu

#myrecipe

By Shaalini Shaalu

Jan, 19th

625

Servings

4 persons

Cook Time

40 minutes

Ingredients

2 - 4

Ingredients

Sugar
Cashew
Dates
Dry coconut

Instructions

Take a pan and saute cashews for 10 mins.. Take it in a bowl. Now add sugar and pour little water in it to make pakam. After pakam gets ready add dates and cashews in it. Mix it well and switch of the flame. Let it cool down. Take very little ghee in hands and make it laddu and roll it in dry coconut. keep laadu in refrigerater for 30mins...

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.