Deconstructed papad in a cone

By Purabi Das

Feb, 19th

617

Servings

1 person

Cook Time

10 minutes

Ingredients

7 - 9

Ingredients

Papad
Finely chopped Onion
Chopped green chillies
Black salt
Chaat masala
Red chilli powder
Mustard oil
Spicy bhujia
Lemon juice

Instructions

Cut one papad into two half and roast one half

Carefully roll the roasted papad into a cone.

Next, roast the remaining papad

Crush the roasted papad into small pieces

Mix all the ingredients into the papad really well

Finally, fill the papad cone with the mixture

Serve immediately as a light snack

Notes/Tips

A quick Hassle free snack for munching on.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.