A snack item which is mostly loved by children

Deep Fried Sweet potato balls

#myrecipe #FoodismSummerBonanza

By Shalini Mathur

Apr, 4th

616

Servings

2 persons

Cook Time

25 minutes

Ingredients

2 - 4

Ingredients

200 g sweet potatoes
45 g sugar
Pinch salt
90 g tapioca flour

Instructions

Clean & cut sweet potatoes. Steam for 15-20 minutes till soft. Keep the liquid from the steamed potatoes. Weigh the steamed sweet potatoes.
Mash the sweet potatoes, then add sugar & salt, mix. Add the tapioca flour, mix till you get a smooth dough. If the dough is a bit dry, just add a little liquid from the steamed sweet potatoes or just use water.
Roll into a long log, then cut into bite sizes. No need to further shape into balls coz they will auto shape into balls when fried & pressed.
Warm oil in a wok or any deep frying pot / pan using medium low heat. Fry the sweet potato balls, once they firm up a little (approx after 40 sec), stir to prevent sticking, use a slotted ladle to press the balls down against the bottom of wok, the balls will expand. Continue to press & lift, till they are golden brown.
Strain & place on a kitchen paper towel to absorb some oil. Serve while still hot or warm. ENJOYYY!!!

Notes/Tips

Can have it in your picnic time

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.