Delicious Black Lentil Curry

#myrecipe

By Pooja Sanghavi

Apr, 27th

581

Servings

8 persons

Cook Time

1 hr

Ingredients

14 - 16

Ingredients

Whole Black Gram Lentils
Ginger
Gralic
Green Chillies
Coriander powder
Turmeric powder
Kidney beans
Bay Leaf
Cinnamon Stick
Cardamom pods
chili powder
Tomatoes
Garam Masala
Cream
Butter
Salt

Instructions

Soak black lentils and kidney beans in water for overnight. Add all ingredients except cream into the slow cooker with 4 cups water and stir well. Cover and cook on low for 12 hours. Stir well and lightly mash using the back of a spoon.
Add cream and stir well. Serve and enjoy.

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