- In a large bowl, combine together chicken, yogurt, cumin, ground coriander, and salt. Marinade for 10 minutes. Heat 1 tbsp oil in the pan over medium-high heat. Place marinated chicken into the pan and cook until lightly brown on both the sides.
- Transfer chicken into the slow cooker. In the same pan, heat remaining oil. Add onions, red pepper flakes, and garlic and saute for 5 minutes. Add ginger, garam masala, and salt and cook for 1 minute. Add sugar and tomatoes, turn heat to high and bring to
- Cover and cook on low for 6 hours. Whisk together 1/4 cup heavy cream and cornstarch and add to the slow cooker along with remaining peas and heavy cream. Stir to mix and cover and cook for another 10 minutes. Serve and enjoy.
Delicious Chicken Tikka Masala
#myrecipe
By Pooja Sanghavi
May, 3rd
575
Servings
6 persons
Cook Time
40 minutes
Ingredients
13
- 15
Ingredients
- Chicken Thighs
- Frozen Peas
- Cream
- Cornstarch
- Sugar
- Tomatoes
- Ginger
- Garam Masala
- Red pepper flakes
- Garlic
- Onion
- Vegetable oil
- Plain Yogurt
- Ground coriander
- Kosher Salt
