Delicious Tempered Lentils

#myrecipe

By Pooja Sanghavi

Apr, 27th

590

Servings

6 persons

Cook Time

1 hr

Ingredients

11 - 13

Ingredients

Yellow Lentils
Cilantro
Turmeric Powder
Tomatoes
Garlic
Onion
Salt
Vegetable Oil
Chili powder
Coriander powder
Cumin powder
Garlic
Whole Cumin seeds

Instructions

Add lentils into the slow cooker with 4 cups water. Add turmeric powder, garlic, tomatoes, onion, and salt into the slow cooker and stir well. Cover and cook on low for 5 hours. Heat vegetable oil in the pan over medium-high heat.
Once the oil is hot then turn off the heat and add cumin, garlic, and spices. Mix well. Stir prepared tempering into the hot lentil. Add cilantro and stir well.
Cook lentils for another 1 hour to blend all flavors. Serve hot with rice and enjoy.

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