Desi Style Dahi Chiwda Breakfast

#myrecipe

By Tanu Sharma

Mar, 27th

525

Servings

1 person

Cook Time

10 minutes

Ingredients

6 - 8

Ingredients

80 Gms Fkattened Rice / Chiwda
200 gms Plain Curd/ Yoghurt
1-2 tbsp Suga or Jaggery
1 pinch salt
1 pinch Black Rock Salt
As needed Few Mint leaves (optional)
2-3 tbsps Pomegranate Arils (you can add more)
1 Banana (optional)

Instructions

Wash the Chiwda / Flattened rice 2-3 times with water. Discard excess water by wringing with your hand gently. Add Curd, Salt, sugar, lemon juice,
Pomegranate Arils and Mint leaves and give it a good mix, adjust salt, sugar and sourness as per your taste. Have it fresh !

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