Dhadhojanam

#myrecipe

By Chandana Guptha

Jan, 12th

652

Servings

2 persons

Cook Time

30 minutes

Ingredients

10 - 12

Ingredients

Green chillies
Ginger
Salt
Urad dal
Curd
Mustard
Rice
Curry leaves
Ghee
Cream
Hing
Coriander

Instructions

Boil rice, adding salt. cool slightly. mix with curds chop green chillies and ginger fine. Heat oil. fry mustard seeds urad dal cumin and asafoetida. add curry leaves and chopped ingredients. saute for 2 minutes Switch off the fire and add the rice curds mixture to the pan mix well. serve

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