India's most favourite sweet dish of winter, made with only 3 ingredients in quick simple and easy

Dhanedaar Gajar ka Halwa (Without khoya)

#myrecipe #sweets

By MF MADHAVIS FOOD

Dec, 30th

801

Servings

5 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

Ghee 2 tbsp
Gratted carrot 3 cups
Milk 3 cups
Sugar 3/4-1 cup
Green cardamom powder 1 tsp
Nuts 3 tbsp

Instructions

In pan heta the ghee and roast the gratted carrots for 5 minutes.
Now add the milk and cook the carrots completely and wait till milk evaporates.
Now add sugar, cook till sugar is dissolve and it's lumpy. Off the flame add green cardamom powder and nuts.
Seve it hot and garnish with nuts.

Notes/Tips

Use fresh carrots for bright colour.

Other recipes

Rajsthani Makki Dhokla

1310

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.