- Boil 3 potatoes and cube them.Make a chutney with chopped coriander. Add 2 green chillies, ginger paste,lemon juice,tamarind paste,rock salt,chaat masala and 4 small pieces cubed boiled potatoes alongwith chopped coriander and grind to a smooth paste.Adding potatoes helps in binding the chutney to the potatoes and also gives a shiny texture.
- Heat oil in a pan and sprinkle cumin seeds.When they splutter,add the cubed potatoes and saute till light brown..Add roasted cumin powder, black pepper powder and dhaniya (coriander) chutney.
- Saute till potatoes are well coated with dhaniya chutney. Sprinkle a teaspoon of ghee over the potatoes and garnish with toasted sesame seeds.Serve this spicy and tangy dhaniya aloo chaat as it is as a teatime snack or as a side dish with rajgira pooris,buckwheat parathas, phulkas in breakfast, lunch or dinner.
A new aloo fried recipe
Dhaniya Aloo
#myrecipe
By Ritu Nayak
May, 31st
655
Servings
4 persons
Cook Time
30 minutes
Ingredients
12
- 14
Ingredients
- 3 potatoes boiled and cubed
- For dhaniya(coriander)chutney:
- 1 cup coriander chopped coarsely
- 1 tsp lemon juice
- 1/2 tsp tamarind paste
- 1/4 th tsp chaat masala
- 1/4 th tsp rock salt
- 1/2 tsp ginger paste
- 2 green chillies
- 1/4 th tsp black pepper powder
- 1 tsp roasted cumin powder
- 1.5 tsp roasted sesame seeds
- 1 tbsp oil
- 1 tsp ghee
Instructions
Notes/Tips
Serve it with chapati
