Dhaniya chatani

By Nutan Kumari

Feb, 24th

570

Servings

2 persons

Cook Time

10 minutes

Ingredients

0 - 3

Ingredients

Dhaniya patta ,green chilli,
Sarso oil,salt
Garlic,lemon juice

Instructions

Sabhi ingredients ko mixture grinder me pis lenge .last me salt aor sarso tel mix kr denge .

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.