Dhariwala recipe

#myrecipe

By Shaalini Shaalu

Jan, 29th

591

Servings

2 persons

Cook Time

20 minutes

Ingredients

11 - 13

Ingredients

Potato
Peas
Tomato
Corinader
Onion
Garlic
Turmeric powder
Red chilli powder
Salt
Sugar
Oil
Garam masala
Cumin

Instructions

Cook peas and potatoes. Remove the skin and crumble it coarsely. Boil water in a pan, put the whole tomatoes in it and keep aside for few minutes. Peel the outer skin and grind tomatoes to smooth paste. Grind the masala using very little water or without water. Heat ghee in a heavy bottom pan, season with cumin seeds and fry the ground masala in medium flame, till the ghee separates from it. Add the tomato puree and bring it to a boil. Add crumbled potatoes and peas. Pour enough water and boil for a few minutes. Remove from stove,garnish with coriander leaves, serve hot with puris or chapatis.

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