Popular sweet of North Karnataka made of Khova.

Dharwad peda

By Gayatri Turup

Jan, 23rd

656

Servings

4 persons

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

1/2kg khova
300gms sugar
4 table spoon ghee
Few drops of vanilla essence
5 spoons milk

Instructions

Roast khova adding one drop of milk and then one spoon of sugar alternately until it turns light brown in color.
While roasting also add few drops of vanilla essence for enhanced taste.
After it cools down, add remaining sugar powder. Mix it will.
Shape it into small balls, then lightly coat it with sugar powder.

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