Dhingri dolma

#myrecipe

By Shaalini Shaalu

Jan, 14th

629

Servings

2 persons

Cook Time

25 minutes

Ingredients

14 - 16

Ingredients

Mushroom
Paneer
Ajwain
Ghee
Onion
Tomato
Ginger garlic paste
Corinader powder
Cumin powder
Garam masala
Turmeric powder
Red chilli powder
Cashew nuts paste
Salt
Sugar
Coriander

Instructions

To begin making Dhingri Dolma first heat ghee in a pan. Add the shahjeera and once it sizzles, add the ginger-garlic paste and onion. Saute till the onion slightly turns brown. Add the tomatoes and cook till they turn soft. Add all the spices and mix well. Add mushrooms and cook for 1-2 minutes till they sweat. Add paneer cubes as well as the crumbled paneer. Add salt and sugar. Add cashew nut paste and add some water to make a thick gravy. Cook for 1-2 minutes, check the salt and spices and adjust accordingly. Once done turn off the heat and serve .

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