- * Firstly, in a large mixing bowl sieve 1½ cup besan and 3 tbsp rava. * Add ½ tsp ginger paste, 2 chilli, ¼ tsp turmeric, 1 tsp sugar, pinch hing, ½ tsp salt, 1 tbsp lemon juice and 1 tbsp oil.
- *Prepare a smooth batter adding 1 cup of water or as required. Add ½ tsp of baking soda.
- * Immediately steam the dhokla batter for 20 minutes. * Further, cut the dhokla and pour tempering.
- * Garnish the dhokla with 2 tbsp chopped coriander leaves. * Finally, serve instant khaman dhokla