Dhoodh ki lassi

#myrecipe

By Mohini Gupta

Feb, 27th

567

Servings

2 persons

Cook Time

15 minutes

Ingredients

4 - 6

Ingredients

Milk
Sugar
Kaju
Badam
Ruhafja
Ice

Instructions

Phle dudh me sugar mila le jb sugar ghul jaay tab ruhafja milaay ab use Ice daale or last me kaju badam daal kr serve kre

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.