This dhudh Bagiya is my one of the favorite childhood dessert. And it is very easy to make. For this you need some jaggery, rice flour and milk.

Dhudh Bagiya

#myrecipe #sweets #Jaggeried

By Shailee Jha

Jan, 7th

657

Servings

4 persons

Cook Time

25 minutes

Ingredients

2 - 4

Ingredients

1 small bowl of rice flour
800 ml milk
Jaggery as required
Warm water for kneading

Instructions

Take some rice flour. Add warm water and knead a soft dough. Then take some dough and make a tiny ball. Then flat them from the middle. Make all of them like this. Make sure to make them as small as possible.

Boil some milk. Then add these tiny balls which is also called Bagiya. Cook them on medium flame until it turns thick in consistency.
After that turn off the heat. Then add jaggery. Mix well. Serve warm or chilled. Dhudh Bagiya is ready.

Notes/Tips

You can also store them for 2 to 3 days in the fridge.

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