Finger licking good and smoked mustard Gobi is something u can't miss when u are feeling bored ... I bet this can change your mood ?

Dhunar wali Sarso gobi

#myrecipe

By Anamika Modi

Jun, 13th

657

Servings

4 persons

Cook Time

20 minutes

Ingredients

10 - 12

Ingredients

400 gm cauliflowers
120 gm Hung curd
3 tbsp Mustard seeds
2 tbsp Poppy seeds
Green chillies as per preference
Seasoning as required
1 tbsp Turmeric powder
1 tbsp Chat masala
1 tbsp (opt) Ginger garlic paste
1 tbsp Garam masala powder
Charcoal and ghee to smoke
Oil to sear / shallow fry

Instructions

Except curd, blend everything together and keep aside
Blanch the gobis,Marinate the gobis with hung curd and then the rest mixture
Keep aside for 45 mins,
Sear in hot oil and smoke it inside a close vessel but burnt charcoal and pouring ghee on top,

Notes/Tips

Enjoy the Sabji with lacchha paratha

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