Dhuska

#myrecipe

By Harshita Gupta

Mar, 17th

708

Servings

4 persons

Cook Time

20 minutes

Ingredients

2 - 4

Ingredients

2 cup rice
1 cup Chana Dal 2 tbsp urad Dal
1 tbsp cumin seeds 1 tbsp green coriander
1 green chilli Salt as per taste

Instructions

Soak the Dal and rice whole night. Next day grind them and add green chilli coriander, cumin seeds.
Now heat a oil in a kadhai, deep fry them till they become golden brown and crispy
Ready enjoy with potato curry and mango pickle

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.