Dhuska

#myrecipe

By Mohini Gupta

Mar, 27th

506

Servings

2 persons

Cook Time

30 minutes

Ingredients

10 - 12

Ingredients

1 cup raw rice
1/2 cup bengal gram
1/4 cup black gram
1 inch piece ginger
2 green chillies
1+1 tsp cumin seeds
1/2 tsp cumin powder
1/2 tsp turmeric powder
as required oil for deep frying
1/4 tsp hing/asafoetida
1/2 tsp chat masala
1/2 tsp coriander powder

Instructions

To begin with, wash and rinse rice, both lentils together 2-3 times, soak for about 4-5 hours
Drain the water &grind to a smooth paste adding little water, ginger, green chilli& cumin seeds in a blender
Now add in turmeric powder, hing, cumin seeds, coriander powder,chat masala,&salt mix well..consistency of the batter should be little thicker, Heat up oil, pour a ladle full of batter in to the medium hot oil, after a while press them gently to puff up..make rest of the dhuskas in the same manner..
Take out on the kitchen towel to avoid excess oil.. serve with potato&tomato sabzi....enjoy

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