- Soak Urad dal and rice for 6 hours in water. Remove from water put it in a blender in that add Ginger, Green chillies and salt make a thick paste. When the batter is ready remove from the blender into a bowl. In that batter add chopped onions,cumin seeds and curry leaves mix it well. Take a Pan add oil into it pour the batter with your hand spread it all over equally. Cook both the sides till it becomes brown color and crispy.
Dibba rotti
#myrecipe
By Shaalini Shaalu
Jan, 19th
584
Servings
2 persons
Cook Time
20 minutes
Ingredients
7
- 9
Ingredients
- Cumin seeds
- Curry leaves
- Green chillies
- Onion
- Ginger
- Rice
- Urad dal
- Oil
- Salt
