Dibba rotti

#myrecipe

By Radha Nelanti

Mar, 23rd

475

Servings

4 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

Urad dal
Rice rava
Salt
Ginger
Green chillies
Cumin
Oil

Instructions

Wash and soak urad dal for 6 hours. Soak rice rava for 6 hours. Grind urad dal to a smooth batter adding little water. Add the rice rava to the urad dal batter after squeezing out the water. Add salt and mix well. Let it ferment for 5 hours. Grind ginger, green chillies and cumin seed coarsely and mix it with the batter. Heat 4 tbsp of oil in a kadai. When the oil is hot, reduce the heat to low and add a bowlful of batter. Cook covered on low heat for 10 minutes. Once it starts leaving the sides of the kadai, flip it over to the other side. Cook for another 8-10 minutes. Once done, remove from pan. Cut it into wedges and serve hot.

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