- "From my Plate to the hearts of all women's"... For granola Jalebi: 1.in a mixing bowl, mix granola flour , corn flour. 2.then add curd and water. 3.mix well in round circular directions for 4 minutes. 4.now add baking soda and give a gentle mix.
- 5.now pour this batter in the tomato ketchup bottles carefully. 6.heat oil in a pan and add 1 tbsp of ghee. 7.squeeze the bottle and make round spirals with the Batter.
- 8.when one side is partly cooked, turn over and fry the other side. 9.fry till the jalebis are a light golden. 10.then immediately drop the fried jalebis in the warm sugar syrup for 30 seconds (1 string consistency).
- 11.finally, serve jalebis hot, warm or at room Temperature.
- For strawberry rabri : 1.Boil the milk in a wide, heavy-based pan. 2.Add the sugar and cardamom and simmer over low heat. 3.Do not stir too often, as a layer of cream should form over it.
- 4.After the layer is formed, push it away from the sides towards the centre, stir the milk below it gently to avoid scorching. 5.Repeat the process till one-third of milk is left. 6.The time taken will depend on the richness of the milk and The Vessel.
- 7.The wider the vessel and the richer the milk, the faster it will thicken, then add strawberry pulp & stir continue. 8.When done, the colour changes to a beige-cream, and the cream that was pushed aside, collects in Layers.
- 9.Remove from heat. When cool, transfer to a serving dish. 10.Garnish with vark leaves(silver leaves) and nuts. Chill and Serve.
- For jalebi cupcake : 1.To a mixing bowl - add granola flour, baking powder, baking soda and salt to it. 2.Whisk it well for even mixing.To another bowl add olive oil , add sugar to it.
- 3.Add strawberry yogurt to it and beat until fluffy. 4.Add milk and vanilla essence to it.Beat it once again. 5.Now add this mixture to flour mixture.Whisk it.
- 6.Do not over beat , once it gets together stop it.Gather it and set aside.Line muffin liners in a muffin pan.Preheat oven at 180 deg C.
- 7.Using an icecream scooper scoop out and add to liner till 3/4th as it rises well.Bake in preheated oven at 180 deg C for 20 mins or a tooth pick inserted in the middle comes out Clean.
- 8.Serve these granola jalebi with Chilled strawberry Rabri. *On this special occasion, make something sweet for the Wonder Women of your life and give a sweet Surprise*
Dil se dessert tak
By Shefali Singh
Mar, 7th
733
Servings
4 persons
Cook Time
45 minutes
Ingredients
25
- 27
Ingredients
- For Jalebi: Granola flour
- Cornstarch /cornflour
- Besan (gram flour)
- Baking soda
- Baking powder
- Haldi (Turmeric)
- Thick curd
- Lukewarm water
- Olive oil
- For rabri
- Milk
- Sugar
- Green cardamom
- Saffron
- Blanched Almond
- Blanched Pistachios
- Strawberry pulp
- For jalebi vanilla cupcake
- Granola flour
- Baking powder
- Salt
- Olive Oil
- Sugar
- Crushed Jalebi(granola)
- Strawberry Berry yogurt
- Vanilla extract
- Milk
Instructions
Notes/Tips
*Give 2 hours rest to Jalebi batter. *Grind granola very Finely. *If you want to make cupcakes with egg, replace the yogurt with Egg.
