Dilkushar

#myrecipe

By Arun Kumar

Mar, 9th

603

Servings

4 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

Besan
Sugar
Ghee
Khoya
Cardamom
Milk
Almonds
Cashew

Instructions

Take half the gram flour and roast it in some ghee. Now, we need to make a smooth paste out of the besan, so add more ghee and stir till the smoothness is obtained. Add the grated khoya and cardamom to it and keep aside. Boil water and add sugar to it. After a few minutes, add 2 teaspoons of milk and Boil. Pour the hot syrup into the besan mix and stir well. Now, grease a thali and spread this mix on the thali. Once the mix cools down a bit, cut into desired shapes.

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