Diwali ka dhamaka

#DiwaliKaBonus

By Renuka Jivtode

Nov, 5th

1072

Servings

6 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

Besan 2cup
Red chilli powder 1 teaspoon
Turmeric 1/3teaspoon
Hot oil 2 tablespoons
Salt To taste
Ajwain 1/2teaspoon
Cumin 1/2teaspoon
Water 1/2cup (more o less as required)

Instructions

Sieve the besan in a container add red chilli powder and turmeric ,salt , ajwain ,cumin powder and hot oil and mix well .
Add water as needed and make a smooth soft dough
Heat oil in deep frying pan or kadhai over medium heat for deep frying
Place sev maker on utensil and rub the dough on sev maker plate you will get thin sev from the sev patra and get it fry till light and brown

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.