Diwani handi

#myrecipe

By Shaalini Shaalu

Jan, 25th

582

Servings

4 persons

Cook Time

20 minutes

Ingredients

18 - 20

Ingredients

Carrot
Radish
Beans
Cauliflower
Peas
Brinjal
Oil
Cardamom
Cumin
Onion
Garlic
Tomato
Green chillies
Fenugreek leaves
Salt
Turmeric powder
Corinader powder
Cumin powder
Garam masala
Red chilli powder

Instructions

Make A Paste Of The Ginger And Garlic. Mix With All The Powdered Spices Along With Some Water. Keep Aside. Heat Oil in a Pan And Temper With Cumin Seeds, Cinnamon And Cardamoms. Give It A Stir And Add The Onions. Saute Till It Is Light Brown. Now Add The Spice Paste And Fry On A Medium Flame Till The Oil Separates. Add All The Veggies, Green Chilies And Salt. Mix Well And Cook, Covered For 2-3 Minutes. Add The Chopped Fenugreek Leaves And Combine Everything Well. Cover And Cook, By Stirring At Intervals Till The Veggies Are Almost Done. Add The Chopped Tomatoes And Continue To Cook, Covered For Another 2 Minutes. When Done.turn off stove.and serve.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.